Cooking - easy and healthy
Boiling is the classical way of cooking the beets and the most time-consuming. Here are some important remarks. Don`t peel the beets – just wash them. Don`t add salt while boiling. It will only slow things down. And anyway, it will not make the beets …
For a salad, beets usually need to be cooked. The best way is to steam, roast in the oven, bake in the microwave, or boil the beets. Before cooking, wash the beets thoroughly under running water. Cut off the tops and the dry part of …
Before cooking rinse fresh broccoli under running water. Remove the bottom of the stem and leaves from the head. Then cut off the florets. If they are large, cut them into smaller pieces. The stem of broccoli is also edible. Just peel it with a …
Frozen broccoli is cooked pretty much the same as fresh. Before cooking, just clean broccoli of ice and snow (if it`s possible). You don`t need to defrost or wash it. Otherwise, it will become a soft ugly mess. Frozen broccoli is cooked for the same …
