Cooking - easy and healthy
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For basic fried beets, you need only beets, salt, and oil, but garlic makes the vegetables especially fragrant, and the lemon juice preserves the bright color. If you are cooking beets for the soup, the cooking time is 10 minutes.
It`s probably the fastest way. But you`ll need some time to get a hang of it. Do not peel the beets. You don`t need to pierce or cut the beets and turn them from side to side during cooking. Instead of a container, you can …
Boiling is the classical way of cooking the beets and the most time-consuming. Here are some important remarks. Don`t peel the beets – just wash them. Don`t add salt while boiling. It will only slow things down. And anyway, it will not make the beets …
For a salad, beets usually need to be cooked. The best way is to steam, roast in the oven, bake in the microwave, or boil the beets. Before cooking, wash the beets thoroughly under running water. Cut off the tops and the dry part of …
Raw beets make a healthy salad or a refreshing drink. On the web, you can find various recipes for beetroot salads, but the easiest way to prepare one is to shred peeled beets and season them with olive oil, salt, and pepper. How to prepare …
Before cooking rinse fresh broccoli under running water. Remove the bottom of the stem and leaves from the head. Then cut off the florets. If they are large, cut them into smaller pieces. The stem of broccoli is also edible. Just peel it with a …
Frozen broccoli is cooked pretty much the same as fresh. Before cooking, just clean broccoli of ice and snow (if it`s possible). You don`t need to defrost or wash it. Otherwise, it will become a soft ugly mess. Frozen broccoli is cooked for the same …
